Dairy
A2 Ghee – Pure Goodness from Shreyam Goshala
Embrace the Power of Purity
At Shreyam Goshala, we produce premium-quality A2 Ghee from the milk of indigenous Indian cows nurtured in a serene, ethical, and zero-waste environment. Our cows are grass-fed, cared for with love, and milked with traditional methods that preserve nutrition and respect animal welfare.
What Makes A2 Ghee Special?
Unlike regular ghee, A2 Ghee is derived from cows that naturally produce A2 beta-casein protein, known for its:
- Easier digestion
- Immunity-boosting properties
- Heart and brain health benefits
- Rich aroma and taste
Traditional Process, Modern Standards
Our A2 Ghee is made using the Bilona method:
- Hand-churned curd from A2 milk
- Slow heating on wood fire
- No chemicals, no preservatives
Why Choose Shreyam A2 Ghee?
- 100% Natural & Organic
- From Desi Cows at Shreyam Goshala
- Ethically Produced under Zero-Waste Model
- Lab-tested for Purity and Quality
- Supports Sustainable Rural Livelihoods
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