Soyabean meal is a free-flowing, coarse, and granular product derived from cleaned, non-GMO soybeans. It undergoes a series of preparatory physical processes followed by multistage oil extraction in a highly sophisticated and hygienically controlled facility

Soyabean meal is typically lower in protein compared to de-hulled soyabean meal, with crude protein levels ranging between 46-48%. In contrast, de-hulled soyabean meal contains a crude protein content starting from 48%. Notably, soyabean meal offers a higher energy value
compared to other protein sources, and its amino acids are highly digestible, enhancing overall nutrient absorption.

With a solubility index of 80-85%, soyabean meal is ideal for formulating higher-energy diets that efficiently convert feed into meat, making it a preferred choice for livestock nutritionists.